THE TARV, Faroe Islands (Restaurant Overview)

THE TARV, Faroe Islands (Restaurant Overview)

I used to be pleasantly stunned by the variety of fantastic eating places on the Faroe Islands. For dinner the primary evening we dined at a seaside restaurant referred to as THE TARV Grillhouse.

Restaurant Overview: THE TARV, Faroe Islands

We didn’t have a reservation, however have been strolling across the lovely port in Tórshavn and stumbled on it.

THE TARV, Faroe Islands (Restaurant Overview)

We glanced over the menu, noticed that it seemed fantastic, and inquired a few desk. It was 5:40 pm and the resturant had opened 10 minutes earlier. No different prospects have been current, however we have been informed that we may very well be accommodated if we completed our dinner by 7:00 pm.

The Tarv Grillhouse
undir Bryggjubakka 3-5
Tórshavn, 100, Faroe Islands
+298 411400

The grillhouse focuses on high-quality beef, although for dinner tonight each my pal and I caught to seafood and fish.

I liked the eating room, which was cozy, particularly when the candles have been lit. The ominous grey night exterior made it so good to be inside (the rain quickly began…).

Faucet water (find it irresistible) and heat bread have been promptly introduced over.

For my starter, I selected scallops (“Queen scallops with herb velouté sauce and cauliflower pureé”), which have been small however delectable…so scrumptious and the spotlight of the meal.

Whereas the scallops might have been the spotlight, the charcoal-grilled salmon was large and the portion enormous: a double portion to be exact. The plate included pureed candy potatoes in addition to grilled cauliflower and artichoke.

I additionally ordered a facet inexperienced salad, which was served with recent onions and a light-weight vinegar dressing:

and a facet of grilled potatoes, topped in olive oil and freshly parsley:

It was getting late and I had already had my espresso allotment for the day, however the restaurant had a terrific espresso machine.

The pinnacle chef is called Wi Ounsa and is from Thailand (I noticed her on the best way out and complimented her cooking). This restaurant is a treasure in Tórshavn and extremely advisable.