Pittsburgh Restaurant Assessment: Alta Through Pizzeria
Pittsburgh’s massive Burrito Restaurant Group gives a largely gratifying spin into full-service informal with a pizza-focused restaurant in Bakery Sq..
Pittsburgh Restaurant Assessment: Gaucho Parrilla Argentina
Can a restaurant celebrated for its tasty steaks and relaxed vibe preserve its attract following a transfer to an enormous Downtown area?
Pittsburgh Restaurant Assessment: Gi-Jin is Uncooked Indulgence
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with high quality fish and an escapist vibe.
Restaurant Assessment: Oak Hill Put up
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment informal delicacies.
Restaurant Assessment: Yue Bai Wei
The brand new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most enjoyable eating neighborhood.
Restaurant Assessment: 40 North At Alphabet Metropolis
Will the third restaurant to occupy the North Aspect area be the one which sticks?
Pittsburgh Restaurant Assessment: Fig & Ash is a New Basic
At Fig & Ash on the North Aspect, you’ll discover leveled-up consolation meals and wood-fired dishes ready and served with grace and hospitality.
Restaurant Assessment: Pusadee’s Backyard
The reinvention of the Lawrenceville restaurant is a culinary and architectural delight that provides Pittsburgh diners an evocative expertise.
Restaurant Assessment: Eleven Up to date Kitchen
The large Burrito Restaurant Group’s Strip District restaurant sailed by way of Pittsburgh’s eating increase and emerged stronger than ever.
Restaurant Assessment: The Vandal
A brand new chef and a liquor license flip the Lawrenceville restaurant right into a dinnertime vacation spot.
Restaurant Assessment: Driftwood Oven
Two years into its brick-and-mortar location, Driftwood Oven’s homeowners are defining what makes a great Pittsburgh pizzeria by transferring past the Neapolitan pie.
Restaurant Assessment: Cinderlands Warehouse
The huge brewpub from Cinderlands Beer Co. reveals potential as a eating vacation spot. It isn’t there fairly but.
Restaurant Assessment: Dish Osteria and Bar
Following a two-year hiatus, the beloved South Aspect institution returns as a fair higher restaurant.
Restaurant Assessment: Sichuan Connoisseur in Squirrel Hill
With govt chef Zhiyuan Tang working the present, the longstanding Sichuan institution now’s one in every of Pittsburgh’s most enjoyable eating places.
Restaurant Assessment: Legume Bistro Is Hovering
With a slight philosophical shift and a brand new chef de delicacies, the 12-year-old restaurant is one of the best it has ever been.
Restaurant Assessment: Alta Through
With its first new restaurant in 15 years, the massive Burrito Restaurant Group proves it nonetheless has it.
Restaurant Assessment: Spirits & Tales on the Oaklander Resort
Govt chef Jessica Lewis’ robust voice is undermined by inconsistencies all through the restaurant.
Restaurant Assessment: Masala Home in Shadyside
You may discover glorious Indian delicacies in a Shadyside constructing with an extended culinary historical past.
Restaurant Assessment: Fairlane in Mt. Lebanon
Graham Foster and Lauren Zanardelli’s restaurant hits the precise notes with an off-the-cuff, considerate menu which features a terrific hamburger and a stellar pickle plate.
Restaurant Assessment: LeoGreta is a Gem within the Making
With a couple of tweaks and a bit of time to settle in, LeoGreta would be the restaurant all of us want we had in our neighborhood.
Restaurant Assessment: Northeastern Kitchen
The Squirrel Hill restaurant introduces Pittsburgh to Dongbei delicacies.
Pittsburgh Restaurant Assessment: Fish nor Fowl
The sixth standalone idea from the Richard DeShantz Restaurant Group, is DeShantz’s most enjoyable restaurant but.
Pittsburgh Restaurant Assessment: fl.2 Is a Degree Up
Led by Govt Chef Julio Peraza, the restaurant on the Fairmont Resort gives a sublime lodge eating choice Downtown.
Pittsburgh Restaurant Assessment: Molinaro Ristorante
Ron Molinaro’s Downtown restaurant gives high-end Italian dishes made with top-notch components, however is it well worth the value premium?
