Meals and Drink in Historical past
From feast to famine, discover over 5 centuries of main supply materials documenting the story of food and drinks.
The story of food and drinks is a novel lens by means of which to view social and cultural historical past. The supplies on this assortment illustrate the deep hyperlinks between meals and id, politics, energy, gender, race and socio-economic standing, in addition to charting key points reminiscent of agriculture, vitamin and meals manufacturing.
Discover a variety of main supply materials together with printed and manuscript cookbooks, promoting ephemera, authorities experiences, movies and illustrated content material – revealing the evolution of food and drinks inside on a regular basis life and the general public sphere. The distinctive materials on this assortment has been sourced from throughout the globe to mirror a variety of meals cultures and traditions, creating an unparalleled analysis useful resource.
Highlights
Module I
- Early, influential and uncommon cookbooks from the Janice Bluestein Longone Culinary Archive on the College of Michigan
- Cookbook collections from the College of California San Diego and Michigan State College, with a deal with Mexican, Latin American, Pacific Rim, Chinese language, early Californian, African and Asian cuisines
- A group of manuscript cookbooks offering a novel perception into early family recipes and cures
- Materials from the Chaston Chapman Brewing assortment and the Seagram Firm Archive explains brewing, winemaking, and the authorized points surrounding alcohol
- Authorities papers from the Ministry of Meals at The Nationwide Archives
- Papers from the Audrey Richards assortment, a pioneering anthropologist, together with diaries and correspondence
Module II
- The Julia Little one Papers from the Schlesinger Library on the Historical past of Ladies in America
- Materials from the Southern California Wine and Wine Business Assortment at California State Polytechnic College, Pomona Particular Collections and Archives
- African American cookbooks, providing a window into Creole cookery, soul meals, and plantation recipes
- Movies from The British Movie Institute (BFI) exploring meals in wartime, meals manufacturing and vitamin
- Authorities information from The Nationwide Archives, UK masking unrest and meals crises brought on by the Irish Potato Famine and corn shortages
- Paperwork referring to the Discipline Basis, which supported organisations selling civil rights, civil liberties and youngster welfare throughout the mid-twentieth century
- Uncommon and vital cookbooks written by notable authors reminiscent of Hannah Glasse, Hannah Woolley and Alexis Soyer
Modules embrace
| Module | Abstract | Date |
|---|---|---|
| Module I |
Highlights on this module embrace the cookbook collections from the College of California San Diego and Michigan State College, with a deal with Mexican, Latin American, Pacific Rim, Chinese language, early Californian, African and Asian delicacies. Case research of sure substances, meals, food and drinks manufacturers, in addition to areas, will assist to construct microhistories and supply in-depth perception and comparative context for the researcher.
|
2019 |
| Module II |
Persevering with themes explored in Module I, the content material on this second module gives a platform from which to review the historic hyperlinks between meals and id, politics and energy, gender, race and socio-economic standing. Sourced from archives together with the College of Michigan and the Brotherton Library on the College of Leeds, key subjects coated embrace agriculture, sustainability, vitamin, meals manufacturing, the Californian wine business, the Irish Potato Famine, wartime rationing, African American cookbooks, and lots of extra.
|
2020 |
Key knowledge
Interval coated
1514-2010
Supply archives
- British Library
- California State Polytechnic College, Pomona Particular Collections and Archives
- Dolph Briscoe Heart for American Historical past, The College of Texas at Austin
- Guildhall Library, London
- Hagley Museum & Library
- Historical past of Promoting Belief
- London College of Economics and Political Science
- Michigan State College
- Schlesinger Library on the Historical past of Ladies in America
- Particular Collections, College of Leeds
- State Library of New South Wales
- The British Movie Institute (BFI)
- The Nationwide Archives, UK
- The New York Academy of Drugs Library
- College of California, San Diego
- College of Michigan
- Winterthur Library
- Meals applied sciences
- Meals regulation and adulteration
- Alcohol manufacturing and consumption
- Storage, packaging and promoting
- World and ethnic cuisines
- Restaurant tradition and the skilled chef
- Meals rituals, feasting and faith
- Meals and conflict
- Gastronomy
- Meals and gender
- Well being, vitamin and weight loss program
- Printed and manuscript cookbooks from throughout the globe
- Authorities papers
- Firm experiences and pamphlets
- Periodicals
- Ads
- Advertising experiences and analysis papers
- Ephemera, together with menus, booklets, posters, adverts and leaflets
- Meals-related artefacts together with cookie cutters
- Movie
- Oral histories
- Meals packaging
- Ken Albala, College of the Pacific
- Martin Bruegel, Institut Nationwide de la Recherche Agronomique
- Beth Forrest, Culinary Institute of America
- Nancy Gagliardi, New York College
- Ai Hisano, Kyoto College
- Roger Horowitz, Hagley Museum and Library
- Beat Kümin, College of Warwick
- Janice Bluestein Longone, College of Michigan
- James McCann, Boston College
- Anne Murcott, SOAS College of London
- Fabio Parasecoli, New York College
- Valentina Peveri, The American College of Rome
- Jeffrey Pilcher, College of Toronto
- Adele Wessell, Southern Cross College
- William Woys Weaver, Meals Historian
- Gender research
- Anthropology
- Handwritten Textual content Recognition (HTR) expertise to allow full-text looking out of the manuscript cookbook assortment
- Cut up-screen viewer permitting page-by-page comparability of a number of editions of cookbooks
- Contextual essays
- Video interviews
- Meals By way of Time case research
- Visible gallery
- A research of the uncommon Apicius Cookbooks, together with a brand new English translation of the ninth century Latin manuscript
Evaluations
A veritable feast for food and drinks students
-
Creator:
Professor Beat Kümin, College of Warwick
A one-stop assortment of thrilling supplies from everywhere in the globe.
